Makes 4 servings.
saturated fat, 1 g; cholesterol, 24 mg
INGREDIENTS
1medium-size sweet onion (such as maui), thinly sliced
3tablespoons apple cider vinegar
2tablespoons chopped fresh dill
2teaspoons sugar
3/4cup canned whole-berry cranberry sauce
1 1/2 teaspoons grated orange peel8slices whole grain bread, toasted
8ounces thinly sliced smoked turkey breast
1bunch watercress, thick stems trimmed
DIRECTIONS
Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
Place all bread slices on work surface. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry side down, and serve.
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