Makes about 2 3/4 cups.
INGREDIENTS
2tablespoons ground cumin1 1/2cups olive oil
1/4cup minced seeded jalapeño chilies
12garlic cloves, minced
1teaspoon salt
1teaspoon ground black pepper
3/4cup fresh lime juice
1/2cup chopped fresh cilantro
3tablespoons sherry wine vinegar
DIRECTIONS
Stir cumin in heavy skillet over medium-low heat until fragrant, about 4 minutes.
Heat oil in heavy large saucepan until thermometer registers 175°F(do not boil). Remove from heat. Mix in cumin, jalapeño, garlic, salt and pepper, then fresh lime juice, chopped cilantro and vinegar. Cool completely.
Related posts:
- Mojo Sauce Recipe
- Black Bean Soup with Cilantro-Lime Sour Cream Recipe
- Watercress Sandwiches with Chili-Lime Butter Recipe
- Red Snapper Yuca Cakes with Mojo De Ajo Recipe
- Grilled Tequila-Lime Chicken Recipe
