This is used in four of the dishes in the menu; the recipe makes enough for them all.
Makes about 1/2 cup.
INGREDIENTS
DIRECTIONS
Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
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