Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.
Makes 4 to 6 servings.
INGREDIENTS
1/4-inch-thick slices1/4cup (1/2 stick) butter
DIRECTIONS
Steam squash until almost tender when pierced with fork, about 5 minutes. Cool squash slightly.
Melt butter in large nonstick skillet over medium heat. Continue to cook until butter is golden brown and aromatic, about 2 minutes. Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes. Season generously with salt and pepper.
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