Makes 6 servings.
INGREDIENTS
4pounds butternut squash, peeled, seeded, cut into 1-inch cubes
1/3cup canola or vegetable oil
2tablespoons latin spice mix
1/4teaspoon cayenne pepper
DIRECTIONS
Preheat oven to 400°F. Toss all ingredients in large bowl to coat. Arrange squash on large rimmed baking sheet. Bake until squash is tender and beginning to brown, stirring occasionally, about 45 minutes. Transfer squash to bowl.
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