Sausage and Warm Potato Salad Supper Recipe

August 26, 2008 in Recipes by danky

Look for diced potatoes with onion in the supermarket’s refrigerated deli case or in the freezer section. Pair the main course with sautéed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

2 servings; can be doubled.

INGREDIENTS

4fully cooked smoked sausages 1to 2 tablespoons olive oil

2 1/2cups packaged refrigerated diced potatoes with onion (about12 ounces)

1/2cup coarsely chopped redonion

2tablespoons chopped freshparsley

2tablespoons white winevinegar

DIRECTIONS

Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.

Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.