Makes 8 servings.

INGREDIENTS

• 1/3cup sherry wine vinegar
• 3tablespoons honey
• 2tablespoons mustard seeds
• 1 1/2tablespoons dijon mustard
• 2/3cup olive oil
• 12cups thinly sliced green cabbage (from about one 2-pound head)
• 10green onions, thinly sliced
• 12ounces grape tomatoes or cherry tomatoes, halved

DIRECTIONS Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

Tags: Cabbage, Mustard, Recipe, Sherry, Slaw, Tomato, Viniagrette