This recipe is an accompaniment for Pan-Seared Salmon over Red Cabbage and Onions with Merlot Gastrique.
Active time: 30 min Start to finish: 30 min
Makes 4 servings.
- 1teaspoon olive oil
- 1 1/2lb red cabbage, cored, cut into 2-inch pieces, and layers separated
- 1/2lb red onions, cut into 1-inch pieces and layers separated
- 2teaspoons finely chopped fresh thyme
- 1/2teaspoon salt
- 1/4teaspoon black pepper
DIRECTIONS Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.