Blackberry Kir Royale Recipe

4 servings

INGREDIENTS

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed

4 tablespoons crème de cassis (preferably imported)

1 750-ml bottle chilled champagne or other sparkling wine

DIRECTIONS

Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

Tags: Blackberry, Kir, Recipe, Royale

This entry was posted by by Anna on Friday, August 15th, 2008 at 6:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.