Makes 4 first-course servings.
INGREDIENTS
- 1/2cup (1 stick) unsalted european-style butter, room temperature
- 2tablespoons chopped fresh basil
- 2tablespoons chopped fresh italian parsley
- 1garlic clove, minced2teaspoons olive oil
- 8ounces angel hair pasta
- 2cups small broccoli florets
- grated parmesan cheese (optional)
DIRECTIONS Mix first 4 ingredients in small bowl.
Bring large pot of salted water to boil. Add 2 teaspoons olive oil. Add pasta and cook until almost tender, about 3 minutes. Add broccoli and boil until pasta is tender but still firm to bite and broccoli is crisp-tender, about 1 minute longer. Drain pasta and broccoli; transfer to large serving bowl. Add herb butter and toss well to coat. Season to taste with salt and pepper. Serve, passing Parmesan cheese separately if desired.
This entry was posted by by