Pork Chops with Curried Apple-Onion Sauce Recipe

May 16, 2008 in Recipes by danky

“Since we live in a town where there are plenty of apple orchards, my husband and I enjoy developing new dishes that include apples,” says Lidian Long of Tehachapi, California. “We particularly like this recipe — he loves its curry flavor, and I appreciate its simplicity.”

Makes 4 servings.

INGREDIENTS

  • 48-ounce pork chops (each1 inch thick)
  • 1teaspoon dried thyme
  • 1teaspoon dried marjoram
  • 1tablespoon olive oil1large apple, peeled, cored, chopped
  • 1/2onion, chopped
  • 6garlic cloves, minced
  • 3/4cup canned low-salt chicken broth
  • 1/2cup dry white wine
  • 1/4cup whipping cream
  • 2tablespoons honey mustard
  • 1teaspoon curry powder

    DIRECTIONS

    Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.

    Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder andremaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.

    • Share/Bookmark

    • Tags: , , ,
    No Comments »