Clafouti with Raisins Recipe

April 28, 2008 in Recipes by danky

This version of clafouti is like a custard.

Makes 4 to 6 servings.

INGREDIENTS

  • 1/2cup golden raisins
  • 1/2cup brown raisins
  • 1/2cup plus 1 tablespoon powdered sugar
  • 3large egg yolks
  • 1large egg
  • 2teaspoons all purpose flour
  • pinch of salt
  • 1cup whipping cream
  • 1/2cup whole milk

    DIRECTIONS

    Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.


    Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.

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