Makes one drink.

INGREDIENTS

• crushed ice
• 1 1/2 ounces dry gin
• 1 tablespoon lemon juice
• 1 teaspoon superfine sugar
• 6 ounces chilled champagne

DIRECTIONS Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the
champagne.

Tags: French, Recipe