Boil water in large, heavy pot. When water boils, dump a box or so of spaghetti in. When done, drain, rinse with cold water, and set aside.
Microwave one box of frozen peas, or peas and carrots. Chop up scallions, avocado, broccoli, red pepper, and any other vegetables that happen to be lying around sans mold. Open can of tuna fish.
Combine salad ingredients in large bowl.
Mix dressing ingredients together in another bowl, going heavy on the vinegar and the ginger. Taste-test with finger. Add a little more of this, a little
more of that. Pour over salad and toss. Serve cold or at room temperature.