Garlic Bread with Pecorino Romano Butter Recipe

This recipe can be prepared in 45 minutes or less.

Serves 10.


  • 1/2cup (1 stick) unsalted butter, room temperature
  • 1/2cup grated pecorino romano cheese
  • 1/4cup finely chopped fresh italian parsley
  • 2garlic cloves, minced114-inch-long loaf italian or french bread, halved lengthwise


    Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

    Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.

    Cut bread crosswise into 2-inch-wide pieces. Serve immediately.

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