Blueberries with Yogurt and Maple-Blueberry Syrup Recipe

This recipe can be prepared in 45 minutes or less.

Serves 8.

INGREDIENTS

6 tablespoons pure maple syrup

1/4 cup water

8 cups blueberries (about 3 pounds)

2 to 3 teaspoons fresh lemon juice

2 cups plain yogurt

DIRECTIONS

In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.

Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

Tags: Blueberries, Blueberry, Maple, Syrup, Yogurt