Grilled Country Ribs with Summer Savory Mustard Marinade Recipe

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

2 tablespoons dijon mustard

1 tablespoon red-wine vinegar

1/4 cup olive oil

1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine

1 tablespoon water

2 pounds country-style pork ribs (about 6)

DIRECTIONS

Prepare grill.

In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

Tags: Country, Grilled, Marinade, Mustard, Ribs, Savory, Summer