Broiled Salmon Fillet with Mustard Dill Sauce Recipe

Can be prepared in 45 minutes or less.

Serves 6.


  • a 2 1/2- to 3-pound salmon fillet
  • soy sauce for rubbing the salmon
  • fresh bay leaves and thyme sprigs for garnish if desired
  • mustard dill sauce


    Preheat broiler.

    Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.

    Serve salmon warm or at room temperature with mustard dill sauce.

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