- 4 bottles lager-style beer
- 1 large onion, thinly sliced
- 2 granny smith apples, peeled, cored and sliced
- pre-cooked sausages such as weisswurst, knockwurst, and bratwurst
DIRECTIONS Bring beer, onion, and apples to a bare simmer. Addsausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platterand top with grilled sausages.