Steamed Acorn Squash with Lime and Scallion Recipe

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

1 small acorn squash

2 teaspoons fresh lime juice

1 tablespoon extra-virgin olive oil

1 scallion, chopped fine

DIRECTIONS

Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.

While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.

On a platter drizzle squash with dressing and sprinkle with scallion.

Tags: Lime, Scallion, Squash, Steamedcorn