Can be prepared in 45 minutes or less.
Makes about 1 cup.
INGREDIENTS
DIRECTIONS
In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream. Thin the mayonnaise with water if desired and serve it over asparagus.
Tags: Mayonnaisesparagus, Quicknchovy
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