Curried Stuffed Eggs Recipe

Makes 12 stuffed eggs.

INGREDIENTS

6 hard-cooked large eggs

1 1/2 tablespoons mayonnaise

1 1/2 tablespoons plain yogurt

1 1/4 teaspoons curry powder

1/4 teaspoon ground cumin

1 teaspoon bottled major grey’s chutney, large pieces minced

1 scallion, chopped fine

1/2 teaspoon fresh lime juice

tabasco to taste

garnish: thinly sliced scallion green

DIRECTIONS

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

Just before serving, garnish eggs.

Tags: Curried, Eggs, Stuffed