Chick-Pea, Garlic, and Parsley Dip Recipe

Can be prepared in 45 minutes or less.

Makes about 2 cups.

INGREDIENTS

a 19-ounce can chick-peas, rinsed and drained (about 2 cups)

2 garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

1/2 cup packed fresh parsley leaves, washed well and spun dry

1/4 cup water

3 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

accompaniment: toasted pita wedges or toasted french bread slices

DIRECTIONS

In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.

Tags: Chick, Dip, Garlic, Parsley, Pea