Shredded Sweet Potato with Cumin and Scallion Recipe

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

1 pound sweet potatoes (about 2 medium)

1 1/2 tablespoons vegetable oil

1/2 teaspoon ground cumin

1/4 cup minced scallion

1 teaspoon fresh lemon juice, or to taste

DIRECTIONS

Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.

In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.

Tags: Cumin, Potato, Scallion, Shredded, Sweet