Dill Mashed Potatoes with Creme Fraiche and Caviar Recipe

Crème fraîche makes these potatoes extra rich and utterly delicious.

Serves 2.

INGREDIENTS

3 1/2pounds russet potatoes, peeled, cut into 2-inch pieces

1cup crème fraîche or sour cream

1/4cup (1/2 stick) butter, room temperature

3tablespoons (packed) finely chopped fresh dill14-ounce jar salmon caviar

DIRECTIONS

Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot; mash over low heat until almost smooth. Add crème fraîche and butter; whisk until smooth and fluffy. Stir in dill. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring frequently.)

Top potatoes with caviar and serve.

Tags: Caviar, Creme, Dill, Fraiche, Mashed, Potatoes