Pork Chops with Ginger-Soy Glaze Recipe

Serves 4.

INGREDIENTS

1cup canned low-salt chicken broth

2tablespoons dry white wine

2tablespoons soy sauce

1tablespoon sugar

2teaspoons minced fresh ginger

1teaspoon minced garlic

43/4-inch-thick boneless pork loin chops1tablespoon vegetable oil

2green onions, chopped

DIRECTIONS

Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. Add pork and turn to coat. Refrigerate at least 30 minutes and up to 3 hours.

Heat oil in heavy large skillet over medium-high heat. Drain pork and reserve marinade. Add pork to skillet and sauté until cooked through, about 5 minutes per side. Transfer pork to platter. Add marinade and green onions to same skillet. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.

Tags: Chops, Ginger, Glaze, Pork, Soy