Magnolia Grill offers these chops with a black-eyed pea risotto and homemade corn relish. The pork is chilled overnight in brine.
Combine first 7 ingredients in large saucepan; bring to boil. Cool completely.
Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.