Fresh Fruit with Honey-Yogurt Dip Recipe

Makes about 2 cups.

INGREDIENTS

2cups vanilla yogurt

1/2cup honey

1teaspoon ground cinnamonassorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

DIRECTIONS

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

Tags: Dip, Fresh, Fruit, Honey, Yogurt

This entry was posted by by Anna on Wednesday, December 12th, 2007 at 12:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.