In just minutes, you’ve got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.
Serves 4 to 6.
Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.