Spicy Lamb with Tomato and Cilantro Recipe

Perfect with mashed potatoes.

Serves 4.

INGREDIENTS

1tablespoon olive oil

1large onion, chopped

3large garlic cloves, chopped

3jalapeño chilies, seeded, chopped

2 1/2teaspoons ground cumin

1pound lamb stew meat, cut into scant 1/2-inch pieces

1 1/2cups tomato sauce

1/3cup canned beef broth

1/4cup chopped fresh cilantro

DIRECTIONS

Heat oil in large skillet over medium-high heat. Add onion, garlic, chilies and cumin and sauté until onion begins to soften, about 3 minutes. Sprinkle lamb with salt and pepper. Add to skillet and sauté until no longer pink, about 5 minutes. Add tomato sauce and broth. Bring to boil. Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes. Season to taste with salt and pepper. Sprinkle with cilantro and serve.

Tags: Cilantro, Lamb, Spicy, Tomato