Horseradish Coleslaw Recipe

This recipe is used to prepare Roast Beef Wraps with Horseradish Coleslaw.

Can be prepared in 45 minutes or less.

Makes about 1 cup.

INGREDIENTS

1 cup purchased creamy coleslaw

1 1/2 tablespoons purchased white horseradish

1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

DIRECTIONS

Stir coleslaw, horseradish and thyme in small bowl to blend.

Tags: Coleslaw, Horseradish

This entry was posted by by Anna on Thursday, December 6th, 2007 at 11:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.