Southwestern Caesar Salad with Chipotle Dressing Recipe

Serves 4.


  • 1/2 cup mayonnaise
  • 1 1/2 tablespoon canned low-salt chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
  • 1 teaspoon brown sugar
    1 large head romaine lettuce, cut into bite-size pieces
  • 2 medium tomatoes, seeded, diced
  • 1/2 cup frozen corn kernels, thawed, drained
  • 4 tablespoon freshly grated parmesan cheese


    Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)

    Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

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