Marinated Oriental Chicken Recipe

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Serves 4.

1/2 cup orange juice

2 tablespoons lemon juice

2 tablespoons soy sauce

2 tablespoons dry sherry

2 teaspoons minced peeled fresh ginger

1/2 teaspoon vinegar

1/4 teaspoon sugar

4 boneless chicken breast halves

1 tablespoon sesame seeds, toasted

Combine first 7 ingredients in large shallow dish. Add chicken to marinade. Cover with plastic and refrigerate 1 hour or overnight,

turning occasionally.

Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.