Here’s an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.
3 tablespoons almond slices, toasted
Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.