Scrambled Eggs with Onions and Smoked Salmon Recipe

Can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS

8 large eggs

1 1/2 tablespoons chopped fresh dill or chives

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

3/4 cup thinly sliced vidalia onion

2 tablespoon cream cheese

sour cream (optional)

3 ounces smoked salmon, cut into 1/2-inch-wide strips

DIRECTIONS

Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

Tags: Eggsions, Salmon, Scrambled, Smoked