Rum Raisin French Toast Recipe

Serves 4.

INGREDIENTS

3/4 cup rum raisin ice cream, melted

3 eggs, beaten to blend

1/3 cup ground walnuts

1 tablespoon amber rum

1/4 teaspoon cinnamon

8 slices raisin bread

4 tablespoons butter

maple syrup

additional rum raisin ice cream

DIRECTIONS

Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

Tags: French, Raisin, Rum, Toast