Easy Garlic and Onion Bread Wedges Recipe

Makes 8.

INGREDIENTS

1 16-ounce baked cheese pizza crust (such as boboli)

olive oil

1/2 cup regular or reduced-calorie mayonnaise

1/2 cup grated parmesan cheese

1/2 cup chopped red onion

1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled

4 large garlic cloves, minced

DIRECTIONS

Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

Tags: Bread, Easy, Garlicion, Wedges

This entry was posted by by Anna on Wednesday, November 7th, 2007 at 3:20 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.