Sesame Beef and Snow Pea Soup Recipe

November 3, 2007 in Recipes by danky

A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.

2 Servings; Can be doubled.

INGREDIENTS

  • 2 cups canned beef broth
  • 3/4 cup 1-inch pieces diagonally cut snow peas (about 3 ounces)
  • 2/3 cup matchstick-size strips red bell pepper
  • 1 cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)
  • 2/3 cup sliced green onions
  • 1 tablespoon minced peeled fresh ginger
  • 4 teaspoons rice vinegar
  • 1 1/2 teaspoons oriental sesame oil
  • 1 1/2 cups cooked white rice (about 1/2 cup raw)

    DIRECTIONS

    Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.

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