Lemon-Parmesan Linguine Recipe

6 SIDE-DISH SERVINGS.

INGREDIENTS

3/4 pound linguine

3/4 cup whipping cream

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

1/2 cup grated parmesan cheese

DIRECTIONS

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.

Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.

Tags: Lemon, Linguine, Parmesan