Orange Roughy a La Greque Recipe

Using a low-fat cheese such as feta makes for a rich but lean topping. The newer feta cheeses with sun-dried tomatoes and basil are especially good.

Serves 4.

4 ounces feta cheese, crumbled (about 3/4 crumbled)

1/4 cup plain low-fat yogurt

1/4 cup finely chopped red onion

3 tablespoons drained capers

2 small plum tomatoes, seeded, chopped

2 teaspoons grated lemon peel

4 6-ounce 1/2-inch-thick orange roughy fillets

Preheat oven to 400°F. Line baking sheet with foil. Lightly grease foil.

Combine first 6 ingredients in medium bowl. Season with pepper. Arrange fish on prepared baking sheet. Spread cheese topping over fish.

Bake until fish is just cooked through, approximately 10 minutes.