8 ounces spaghetti
* sesame seed paste is available at middle eastern and natural foods stores and some supermarkets.
Combine first 6 ingredients in large bowl. Mix well.
Cook spaghetti in large pot of rapidly boiling salted water until tender but still firm to bite. Drain. Rinse under cold water to cool. Drain well. Add to vinegar mixture in bowl. Sprinkle with green onions and cilantro and toss well.