Poached Salmon with Mustard Sauce Recipe

Serves 2.


  • 1/3 cup dry white wine
  • 1 green onion, chopped
  • 26-ounce 1-inch-thick skinless salmon fillets
  • 1/4 cup whipping cream
  • 2 teaspoons dijon mustard
  • chopped green onion tops


    Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.

    Tags: , , ,

  • This entry was posted by by on Friday, October 5th, 2007 at 8:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    Leave a Reply