Poached Salmon with Mustard Sauce Recipe

Serves 2.

INGREDIENTS

1/3 cup dry white wine

1 green onion, chopped

26-ounce 1-inch-thick skinless salmon fillets

1/4 cup whipping cream

2 teaspoons dijon mustard

chopped green onion tops

DIRECTIONS

Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.

Tags: Mustard, Poached, Salmon, Sauce

This entry was posted by by Anna on Friday, October 5th, 2007 at 8:00 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.