Cranberry Sauce with Dried Cherries and Cloves Recipe

INGREDIENTS

21/2 cups cherry cider or black cherry cider or cranberry juice cocktail

1 8-ounce package dried tart cherries (about 2 cups)

1 cup sugar

1 12-ounce package cranberries

1/4 teaspoon (generous) ground cloves

DIRECTIONS

Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

Tags: Cherries, Cloves, Cranberry, Dried, Sauce

This entry was posted by by Anna on Thursday, October 4th, 2007 at 5:42 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.