This compote makes a lovely (and low-fat) dessert on its own, but the addition of ice cream and won ton strips makes it something special.
Active time: 20 min Start to finish: 20 min
Makes 4 servings.
for won ton strips
Make compote: Combine berries in a large bowl. Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.
Fry won ton strips while compote is standing: Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels.
Top compote with ice cream, then won ton strips.